What we cook on Sunset.

Blistered soybeans tossed in chili garlic oil.

Warm pods, sea salt.

Crab, cream cheese, and scallion in a crisp wonton.

Wok-tossed chicken, jicama, and onion with hoisin.

Crispy garlic sprouts and bacon.

Garlic, green onion, jalapeño, salt and pepper.

Tempura avocado stuffed with spicy tuna and crab, eel sauce.

Garlic, jalapeño, green onion, salt and pepper.

Six wings in spicy mayo, chili powder, green onion.

Seared crispy rice cakes, spicy tuna, jalapeño, eel sauce.

Spicy salmon and masago on crisp wonton, avocado, onion.

Two crisp rolls, sweet chili.

Sweet potato, green bean, eggplant, Japanese pumpkin.

Six dumplings, sesame soy. Steamed on request.

Six dumplings, cabbage, mushroom, carrot.

Delicate wontons, sesame soy.

Tofu, wood ear, egg, white pepper broth.

Chicken-shrimp wontons, greens, clear broth.

Tofu, seaweed, scallion, fish broth.

Imitation crab, avocado, cucumber.

Tuna, avocado, spicy mayo.

Shrimp tempura, cucumber, avocado, eel sauce.

Freshwater eel, avocado, eel sauce.

Smoked salmon, cream cheese, avocado.

Hamachi, chopped scallion, spicy mayo.

Tempura spicy tuna, soy paper, avocado, spicy mayo, eel sauce.

Shrimp tempura, avocado, cream cheese, tempura crunch, eel sauce.

Crispy crab, eel sauce, sriracha, spicy mayo.

Salmon, tuna, yellowtail, crab, lettuce, ponzu.

Tuna, salmon, and yellowtail over California roll, ponzu.

California roll topped with unagi.

Spicy tuna roll topped with tuna and tempura crunch.

Spicy tuna roll topped with avocado and creamy chili.

Crispy shrimp tempura, eel, spicy sauce.

Deep-fried smoked salmon, cream cheese, jalapeño, spicy mayo.

Spicy albacore and avocado in soy paper, tuna over the top, ponzu.

Sake.

Maguro.

Hamachi.

Albacore.

Twelve pieces: three each of salmon, tuna, yellowtail, and albacore.

Nine pieces — salmon, tuna, yellowtail, albacore — and a spicy tuna roll.

Spicy tuna, spicy California, and spicy salmon.

Ten sushi, ten sashimi, rainbow roll, spicy yellowtail roll, two spicy tuna hand rolls.

Crispy chicken, garlic, orange sauce.

Crispy prawns and glazed honey walnuts.

Tender beef, onion, roasted black pepper sauce.

Lightly wok-fried beef, scallion, ginger.

Classic brown sauce, steamed rice on the side.

Bone-in short rib, Korean barbecue glaze.

Crispy chicken, dried chili, garlic, Hunan heat.

Crispy chicken, lemon sauce, sesame.

Chicken and shrimp, asparagus, zucchini, onion, peanut, Thai chili.

Crispy pork belly, pepper, onion, pineapple.

Yellow curry, coconut, potato, carrot, onion.

House noodles, garlic, parmesan, scallion.

The house noodles, with grilled chicken.

Curry rice noodles, shrimp, vegetables.

Egg noodles and vegetables. Shrimp, chicken, beef, or vegetables.

Glass noodles, chicken, shrimp, egg, peanut.

Shrimp, chicken, beef, egg, pea, scallion.

Chicken, egg, scallion.

Seasonal vegetables, egg, scallion.

Fried banana tempura, green tea or vanilla ice cream, chocolate and raspberry.

Two pieces, green tea and strawberry.

Vodka, lychee, citrus. House favorite.

Warm sake, carafe.

Draft or bottle.

Large bottle.

Pot of hot tea.